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Live Well Vitamins & Lifestyle Guide

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Magnesium

Magnesium is a mineral that’s crucial to the body’s function. Magnesium helps keep blood pressure normal, bones strong, and the heart rhythm steady.

Magnesium Uses

Experts say that many people in the U.S. aren’t eating enough foods with magnesium. This mild magnesium deficiency could put them at risk for a number of diseases.

For instance, there’s good evidence that eating foods high in magnesium and other minerals can lower blood pressure. Magnesium supplements may help some people with heart disease and osteoporosis. Type 2 diabetes is also associated with low magnesium.

Intravenous or injected magnesium is used to treat other conditions, such as eclampsia during pregnancy and severe asthma attacks. Magnesium is also the main ingredient in many antacids and laxatives. Ask your doctor about other uses of magnesium.

Severe magnesium deficiencies are rare. They’re more likely in people who

  • Have kidney disease
  • Have Crohn’s disease or other conditions that affect digestion
  • Have parathyroid problems
  • Take antibiotics or drugs for diabetes and cancer
  • Are older adults
  •  Abuse alcohol  

Doctors sometimes suggest that people with these conditions take magnesium supplements.

Magnesium Dose & Instructions for Use

 

The recommended dietary allowance (RDA) includes the magnesium you get from both the food you eat and any supplements you take.

Category

Recommended Dietary Allowance (RDA)

CHILDREN

1-3 years

80 mg/day

4-8 years

130 mg/day

9-13 years

240 mg/day

FEMALES

14-18 years

360 mg/day

19-30 years

310 mg/day

31 years and over

320 mg/day

Pregnant

Under 19 years: 400 mg/day
19 to 30 years: 350 mg/day
31 years and up: 360 mg/day

Breastfeeding

Under 19 years: 360 mg/day
19 to 30 years: 310 mg/day
31 years and up: 320 mg/day

MALES

14-18 years

410 mg/day

19-30 years

400 mg/day

31 years and up

420 mg/day

 

It’s safe to get high levels of magnesium from food. But excessive use of magnesium supplements can be toxic. The upper limit -- the highest dose a person can take -- of magnesium supplements is

  • 65 mg/day for children ages 1-3
  • 110 mg/day for children ages 4-8
  • 350 mg/day for adults and children ages 9 and up.

Magnesium Food Sources

Natural food sources of magnesium include:

  • Green, leafy vegetables, like spinach
  • Nuts
  • Beans, peas, and soybeans
  • Whole-grain cereals

Whole foods are always best. Magnesium can be lost during refinement and processing.

Magnesium Supplement Information

Magnesium comes in many forms. Magnesium is in multivitamins, antacids, and laxatives. Doctors also give magnesium intravenously or by injection. Like any supplement, keep magnesium in a cool, dry place, away from humidity and direct sunlight.

Magnesium Warnings

  • Side effects. Magnesium supplements can cause nausea, cramps, and diarrhea.
  • Interactions. Magnesium supplements may not be safe for people who take diuretics, heart medicines, or antibiotics.
  • Risks. People with diabetes or intestinal disease shouldn’t take magnesium without checking with a doctor.
  • Overdose. Signs of a magnesium overdose include nausea, diarrhea, low blood pressure, muscle weakness, and fatigue. At very high doses, it can be fatal.

WebMD Medical Reference

Reviewed by Michael W. Smith, MD on April 14, 2008
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